Sicilian
Spaghetti House & Pizzeria
by Shelley D. Brienza
371 Canada St.
Lake
George, NY 12845
(518) 668-2582
If you
want to have a great dinner and enjoy the beautiful view of Lake George, then you will want to come and visit this wonderfully
tasteful restaurant called Sicilian Spaghetti House & Pizzeria on Canada St. in downtown Lake George.
Owners, Paul Curto, Linda Frulla and Charles Curto have carried on their family
tradition well. We decided to go for a ride one Saturday afternoon and walk the streets of the village of Lake George
and find a new restaurant to try. Rocco, my husband is of course, Italian and insisted we try a new Italian restaurant
in town. There are many to choose from on the main drag alone but this one had a nice outdoor seating area overlooking the
lake and wasn't directly down on the busiest part of the street so it was cozier. It was afterall our "pre-anniversary"
as we like to call it for our chosen wedding date next year in May 2008.
We
were seated on the front porch of the restaurant at a table of our choice. We chose a far off corner at a small round table
where the ceiling fan above our heads gave a nice gentle breeze to cool off while we browsed the menu selection.
They have an extensive wine list to choose from and the waitress promptly
arrived at our table after we got comfortable and began to look at the wine list menu. She told us of the daily specials they
were having for the dinner selection and took my order of Merlot' and Rocco's of an Italian beer for our drinks.
Here you get a generous portion of wine in your glass compared to some others we have visited. At least you get something
for this treat and the money you spend on it.
The waitress gave
us a few minutes to look the dinner menu over and arrived back to take our orders. Rocco chose to try the Ravioli with
came with a side salad and bread for around $9.50. I chose to have one of their appetizers as my main course meal, Antipasto
salad for $7.95. As we waited for dinner to come the waitress brought out a basket of fresh Italian bread and butter.
That was good bread. It tasted homemade to me.
Our meals came
out in just a short while. When she brought my salad out, my eyes got big and I said "Oh my..." because this was
a BIG salad! It had several different meats on it, mozzarella cheese, a pickled, gardenia vegetable mix strewn over top, hot
peppers, grape tomatoes, a mixture of lettuces and more. The works! For the price it was a nice surprise and a great
main dinner menu selection as well as an appetizer as they had it originally listed as. There is enough for two people easily.
It was quite delicious served with their homemade house Italian dressing on it. I think you would like it.
Rocco's meal of Ravioli came out. It was nicely arranged on a platter
with about 6 or 7 large round mounds of Ravioli's. I tasted it as well and I'm not a big pasta eater but this to me
was absolutely delicious! Rocco was immensely pleased as well as he is big on restaurants being able to cook his pasta "just
right" or "al dente" as he says. This was perfect! The creamy, cheese filling was light and fluffy and quite
tasty he said. I agreed.
We were both extremely pleased with our meals
at the Sicilian Spaghetti House & Pizzeria. There is a nice selection of different pasta's available as well and some
appetizers too. We were quite filled after dinner but the waitress came back to make sure everything was good and offered
us a choice on whether we wanted to try one of their homemade desserts. We weren't going to have dessert but when
she described the Cannoli's that they make themselves...we were "sold."
Oh,
that Cannoli was good! For $4.00 you can share a large one. It came with whipped cream on the side and was drizzled with
chocolate syrup on the plate for a little extra dipping on it. That was really tasty and dangerous if you have a sweet
tooth like we do. That did it for us. We were done and I was very happy that Rocco chose to stop at this restaurant to celebrate
our evening together.
Our bill came in under $40 dollars and for an
authentic Italian meal and dessert, we highly reccomend this restaurant if you are visiting the Lake George region. Stop by
and say hello to Linda Frulla, the daughter of the founder of the restaurant that was started in the early 70's. Once
a family house, now converted into a successful Italian dinner business. The decor' of the place inside was just as impressive.
They even have a bakery counter on the premise to take some goodies home with you. This is not too "stuffy" of a
place to eat; just comfortable, just like home. And the food was better than home to us...
So
be sure to stop by and say hello to Linda for us and say that Shelley and Rocco of SacandagaDigest sent you! You won't
be sorry!